The way of making Moroccan Chebkia

Components of Al Shabakia Two large eggs . 1 cup each of: ground sesame, butter, and milk.  Half cup of vinegar.  Six cups of flour.  One quarter cup of cast water.  Spoon of both: soft instant yeast, cinnamon.  Spoon of baking powder. Half a teaspoon of ground cloves.  Corn oil - for frying. Presentation Components  Diameter.  honey.  sesame.  How to prepare  Place the flour, baking powder, eggs, cinnamon, cloves, sesame, milk, butter, vinegar and water in the mixer bowl. The racket will then be installed and the mixer should be operated at medium speed for one or two minutes until the dough forms and separates from the edges of the bowl. Make the paste into a harmonic disc, then put in a deep, wrapped container and leave in a warm place for 10-15 minutes until you relax.  A quarter of the dough is placed on a surface sprinkled with flour. The dough is stretched to a thickness of about 4-5 mm. Then, the shabakia is prepared, and the dough is cut into rectangular pieces of 5-10 cm. Using the cutter, long cracks are made in each piece of dough. Reach the end of the rectangle, and then hold a piece of dough and placed in the inside of the right palm, and then enter the index finger between the cracks, so that three pieces of the dough over the finger and two pieces under the finger, and lightly and calm pulls the farthest end of the rectangle and emerge from the closest part on the tip of the finger , And then pressed To become the network.  Al-Shabakiya is placed in a large bowl and the rest of the paste is made into equal size nets. Place the pan over medium heat until the oil is well heated. Place in a deep bowl the amount of two cups of diameter, a cup of honey, and put the bowl side of the pan. Apply several pieces of alabacia in the hot oil, and then turn the albacia lightly until golden color using a spoon with holes, and then put albakkia immediately in the mixture of diameter and honey, and then stir in order to drink it.  Shabakia is transferred to the serving dish, then sprinkled with a generous amount of sesame, and can be served Shabakip whether cold or warm.