For more than 10 years I have provided copy-writing, ghostwriting, and editorial services for fiction, non-fiction and academic writing. I have published under my own name, and assisted hundreds of others to achieve their goals, whether these be publication, brand management, or increased impact and reach.
I have done extensive copy-writing for the purposes of content marketing, with articles printed in national papers and on a range of blogs. Novels and trade non-fiction I have ghostwritten are available via Amazon and other ebook retailers, as well as in paperback, and I have assisted hundreds of subsequently published authors with developmental and line editing services.
My aim is to understand your requirements as clearly as possible, and to approach the work in a collaborative spirit that ensures that you achieve your vision.
For well-written, engaging articles covering the world of wine, spirits, beer, and food, I'm definitely the writer for you. I've earned both the Certified Sommelier and Certified Specialist of Wine, and also hold a WSET Level III. Food and wine pairings, educational articles, current trends, producer interviews, tasting notes etc. My work has appeared on Taste of Home, Business Insider, Vinepair, Vinography, Wine Folly, and other sites and publications. I also dabble in travel writing and work as a consultant for restaurants developing or updating beverage programs, in addition to private collectors.