Design a Logo

Completado Publicado Mar 26, 2014 Pagado a la entrega
Completado Pagado a la entrega

I am looking for a logo to put on everything from shirts to letter heads. we are called why not be natural. we grow fruits, vegetables, and herbs for our community and donate them to families, food banks and a wildlife rehabilitation program. we obviously love trees but we would love to have nature mixed in with a bit of the metaphysical. we just don't want something plain and simple like a rose and our name. Have a bit of fun and show your creativity. we are open to suggestions.

Diseño gráfico Diseño de logotipos

Nº del proyecto: #5723690

Sobre el proyecto

15 propuestas Proyecto remoto Activo Mar 26, 2014

Adjudicado a:

LynArts

Good Day, I think i have an edge to this since I've done several work like this in our local place. We read your project requirements and we are ready to start ASAP... If you have any question/requirements kindly drop Más

$15 USD en 1 día
(8 comentarios)
2.9

15 freelancers están ofertando un promedio de $38 por este trabajo

LogoDesign24x7

Hi, Welcome to LogoDesign24x7: I'm thankful to you for reviewing my bid. Let me share the best deal what you'll be getting in this bid. > Unlimited Concepts of your logo, until satisfy. > 3 to 5 Concepts of Más

$58 USD en 3 días
(200 comentarios)
6.5
innovative99

Hello there, Thanks for giving me this great opportunity to bid on your Logo Design project. I have completely understood your project requirement. We will come up with 3 to 6 initial Logo Design concepts within Más

$39 USD en 3 días
(81 comentarios)
5.7
atechsworld

Hello, I am able to complete your this project so let me have a chance to make you happy. Thanks, Regards, ATechsWorld

$20 USD en 1 día
(26 comentarios)
3.7
sharpartist

Hello Sir , i am an expert freelancer, designing with quality work for each project. I will give you best design with more than 1 sample so that you can select one best from the samples. My positive points are: -i Más

$35 USD en 0 días
(2 comentarios)
2.2