Experienced Dairy Specialist for Yogurt Development

I’m currently on the hunt for a highly experienced food scientist who possesses advanced knowledge and expertise in the dairy industry, particularly in the yogurt and fermented products niche. Key areas of expertise should include: - Proficiency in Formulation and Recipe Development, making sure to utilize diverse and innovative ingredients, but still maintaining the top-notch quality of our products. - Impeccable understanding of Quality Control and Assurance processes, to ensure the products' consistency and with the standards. - Extensive knowledge in Food Safety and Microbiology, to guarantee that the products are safe and suitable for consumer consumption. The ideal candidate should have advanced level experience, having had significant exposure in the field, from product conceptualization down to actual production. Your role will be critical in the development of new products, as well as the improvement of our existing product line.